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Commercial Gas Convection Oven - Moffat - Water Injection - Auto Reversing Fan - Cook and Hold Feature - 28" Wide - G32D5 Features: • 5 full size sheet pan capacity• 31/3” / 85mm tray spacing• Compact 287/8” / 735mm width• 110-120V plug-in• 15A NEMA 5-15P cordset fitted• Digital display Time and Temperature Controls• Large easy view ¾” / 20mm high displays• Electronic thermostat control• Electronic burner ignition and safety control system• Electronic timer with countdown or time count modes• Programmable for up to 20 programs• Water Injection mode• Bi-directional fan motor• 33,000 Btu/hr patented Infrared burner system• Safe-Touch vented side hinged door (standard LHhinge). Optional RH hinge (field convertible)• Stay-Cool door handle• Porcelain enameled oven chamber• Plug-in continuous oven door seal• Dual halogen oven lamps• Anti-skid 2” / 50mm dia. 4” / 102mm high adjustablestainless steel feet• 5 oven wire racks supplied• 100% recyclable packagingControls: Electronic controls with Digital Time and Temperature display, Manual or Program modesLarge ¾” / 20mm high LED displaysTwo individual time and temperature setting control knobs6 function keysON/OFF keyOven Lamp key (toggle or auto-time off mode settings)Timer Start/Stop keyWater Injection key (manual shot or timed shot mode settings)Programs select keyActual temperature display keyAdjustable buzzer/alarm volumeThermostat range 150-500°F / 50-260°CTimer range from 180 minutes in countdown modeTimer range up to 999 minutes in time count mode for holding, slow cookingDirect burner ignition control flame failure safety controlOver-temperature safety cut-outDimensions: 28" Wide x 32" Deep x 35-1/2" High Electrical Requirements: 120 Volts, .24 K.W. Gas Requirements: 33,00 BTU's Per Oven Water: 1/2" Waterline with 3/4" Hose Thread
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